Sicilian Fish Stew
I am in the mood for stew. Not soup, not stoup, not chowder or even chili but stew. After beingRead more →
View ArticleSaucy Mama Tarragon and Lemon Fish en Croute- Skinny Mommy Contest
Don’t be fooled by my long list of sweet and savory dishes that are extremely easy on the eyes butRead more →
View ArticleCrawfish Shortcakes
I got to watch TV! Not a glimpse of a show or a few minutes of a commercial but IRead more →
View ArticleFried Shrimp Po-boy with Jalapeno Lime Ailoi
So if you haven’t guessed by now I seem to be on a lime kick so to speak. After havingRead more →
View ArticleTangipahoa Shrimp and Salmon
One of my husband’s favorite dishes is Barbecued Shrimp or as he calls it Tangipahoa Shrimp. He is from New OrleansRead more →
View ArticleCrispy Salt and Pepper Calamari Salad with Wasabi Orange Vinaigrette
We love salads. Every week like clock work we have salads on Tuesday night alongside a nice chunk of butteryRead more →
View ArticleCrisp Mashed Potato Fish Cakes
I say crab cakes, you say fish cakes but can you say mashed potato fish cakes? Okay,picture this. You slavedRead more →
View ArticlePumpkin Pesto Spaghetti Squash with Roasted Shrimp + Tate Bake Shop Giveaway!
Ever in your wildest dreams did you think that pumpkin and pesto could go together? That together they could beRead more →
View ArticleGarlic+Butter Baked Blue Crabs- Instagram Week
I am going to do a little something different this week since I am in a different kind of moodRead more →
View ArticleApache Bread + Crawfish Etouffee
When you think of the South- What do you think about? I bet some of you would reply with theRead more →
View ArticleDeconstructed Shrimp Boil Skewers
I am not technically sure that the word “Deconstructed” actually applies to my Shrimp Boil Skewers but I have alwaysRead more →
View ArticleModern Shrimp and Grits
Okay so husband HATES and has always HATED grits. Coming from the south and New Orleans I might add, you would think this boy would love him some grits especially in a dish such as Shrimp and Grits but...
View ArticleThe Best Crawfish Etouffee Ever!
Crawfish Etouffee- A Southern Creole Classic! I could not possibly let this chilly season go by (yes it’s almost gone for us here in Houston) without posting one of our family’s favorite southern...
View ArticleSalt & Sugar Crusted Lemon Baked Salmon
One thing I can always be certain of is that a nice piece of salmon will always get the job done. Salmon is such a versatile fish that I use it in my cooking almost on a weekly basis. I have been known...
View ArticleSimple Garlic Oil & Crushed Red Pepper Capellini with Grilled Shrimp
This is one of those weeks where I can barely remember my name (hence I am crazy busy). Coincidentally, this is one of those recipes that needs no introduction and no explanation. The title itself...
View ArticleStuffed Crawfish Garlic Bread- Panola Style
Seldom does a recipe come along where I don’t have any more words other than EAT THIS! Stuffed Crawfish bread was a staple of my husband’s growing up when he attended the New Orleans Jazz Fest each...
View ArticleQuinoa Salmon Meatballs with Greek Yogurt Dill Sauce- Gluten Free
I think I might be the last food blogger to officially jump on the quinoa bandwagon. It is not that I had anything against this grain, I simply just had no drive to go out buy it. I was doing mighty...
View ArticleCrawfish Pie with Gluten Free Buttery Flaky Crust
Do you remember that chocolate chip cookie recipe I shared a few weeks back? You remember how it is now my go to Gluten Free Mix for cookies- well you might not have believed me then that it was truly...
View ArticleFried Shrimp Po-boy with Jalapeno Lime Ailoi
Recipe Featured on Yummly! Check it Out! Fried shrimp. It is nothing extraordinary but if your from the South or live in the South you know what I mean when I say, “Fried Shrimp is A Must Have”! I...
View ArticleBarbecue Shrimp
2018 is a new start for Kitchen Belleicious! I have been gone from the blogging scene for far too long! I miss it! I miss my fellow foodies! I miss sharing my cooking passion with others! So…. Consider...
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